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Minimum Order Value £30
A modern interpretation of this classic French dish, our gratin dauphinois is the most luxurious way to serve potatoes. Made with tender layers of sliced Koffmann potatoes, in a luxuriously creamy sauce infused with garlic, sea salt, thyme and nutmeg. The potatoes are topped with a layer of gruyere cheese for a golden, subtly sweet finish. The perfect accompaniment for your Christmas dinner, make sure to follow our cooking instructions below to get the most out of your Gratin Dauphinois this festive season.
Please note: dish is for display purposes only and not included.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
The perfect side to any feast, we've done all the hard work so you don't have to. Click to download our how to cook recipe card below.
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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.