How to cook Asian Style Slaw

  • Prep time
  • Difficulty easy
  • Serves 4-6
How to cook Asian Style Slaw

Ingredients

  • Ingredients for slaw
  • 2 carrots finely sliced
  • 1 red pepper finely sliced
  • 1 yellow pepper finely sliced
  • 6 spring onions finely sliced
  • 1 red onion finely sliced
  • 1 punnet bean sprouts
  • 1 small chinese cabbage finely sliced
  • Bunch thai mint picked
  • Bunch coriander roughly chopped
  • Handful cashew nuts lightly toasted & chopped
  • Ingredients for dressing
  • 2 tablespoon light soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon soft brown sugar
  • 1 lime juice & zest
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove finely diced
  • 1 tablespoons sesame oil
  • 2 tablespoons coconut milk or plain yogurt
  • Splash Hot sauce or to taste

How to cook Asian Style Slaw

How to cook Asian Style Slaw

  • Simply whisk all ingredients for dressing together.
  • Toss together all the slaw ingredients
  • Mix through the salad & noodle to evenly coat
  • Serve chilled alongside grilled pork or chicken.

Note;

Add cooked vermicelli to the salad for a more substantial salad.

The salad is versatile & can mix & match pretty much any vegetables you wish.