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This recipe is inspired by our brilliant and handy seasonal eating guide. Download for yourself here. Note: This goes well with many different types of meat such as duck and venison, adding a real touch of winter to the menu! Method for the Parsnip Gratin: Infuse the milk and...
Method Burnt leeks Prepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on a tray and grill, turning every few minutes with tongs, until outsides are completely blackened (leeks should start to soften and may begin to release...
Method for White bean stew Soften the onion in a little olive oil over a medium heat. Add the chicken stock & reduce by half. Add the beans & peppers, simmer for 2 to 3 minutes then fold through the butter, check seasoning & keep warm. Method for...
Method for Air fryer Pork Start by batting the pork out with a meat hammer or rolling pin to approximately 1 cm thick. Dredge the pork - first into the flour, then egg, then the breadcrumb and Parmesan mix. Set the air fryer to 200°C, leave to heat...
Sauté pancetta or dry cured streaky bacon until golden brown then keep to one side Sweat the onion in pancetta fat until soft Add prune, sugar and vinegar and reduce to syrup Add the pancetta, coffee and chilli flakes Cook out slowly until rich, jam like texture Pair it with your sandwiches, sausages and burgers...
Heat the oil in a large frying pan & add the onion, celery & pepper then cook over medium heat until soft, this will take around 5 minutes. Add the sausages to the pan, break up the meat with a wooden spoon & cook until the meat is browned, add...
