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Remove your lamb out of the packaging, pat dry and bring to room temperature My favourite way is to pan roast the rump, a combination of cooking a traditional steak and a small joint. Pre heat your oven to 200ºc temperature fan assisted or 215ºc without a fan...
Lay the lamb skin side up in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it well. Cover and marinate in the fridge overnight. Preheat the oven to 220ºc or 200ºc fan assisted. Put the lamb skin side...
Preheat your heavy based frying pan with the clarified butter until sizzling hot Season the sweetbreads just prior to cooking then sauté them in the butter until golden, 2 to 3 minutes each side Add the mushrooms and shallots and sauté for a further minute or two, until...
Lamb Neck Fillet Method Marinade lamb in olive oil, garlic, splash of white wine & paprika overnight Griddle over high heat forming a rich, charred crust, 8 to 10 minutes Make tzatziki whilst the lamb rests in a warm place Slice lamb through grain, serve with tzatziki, lemon...
To start, slash the aubergine with a sharp knife into the flesh Rub with crushed garlic, drizzle 50ml olive oil, season with salt & pepper Bake upside down in oven tray for 40 minutes 180 oc until tender & caramelised (careful not to burn the garlic) Make a...
Pre heat your oven to 200ºc temperature fan assisted or 215ºc without a fan Season the joint just prior to roasting Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement Season with good quality sea salt Place the joint skin side up onto...
