How To Cook Bacon Jam

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 6 - 8
bacon jam with hotdog

Ingredients

  • 250 g finely diced pancetta or dry cured streaky bacon
  • 1 xxl white onion finely diced
  • 125 g finely diced prunes
  • 150 g soft brown sugar
  • 75 ml sherry vinegar
  • 75 ml fresh brewed black coffee
  1. Sauté pancetta or dry cured streaky bacon until golden brown then keep to one side
  2. Sweat the onion in pancetta fat until soft
  3. Add prune, sugar and vinegar and reduce to syrup
  4. Add the pancetta, coffee and chilli flakes
  5. Cook out slowly until rich, jam like texture
  6. Pair it with your sandwiches, sausages and burgers
  7. Preserve in sterile jars for up to 1 month

bacon jam raw ingredients