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In a large frying pan, heat the naan bread then keep warm Fry the bacon & egg in the same pan adding butter then place onto the naan Drizzle with black garlic ketchup, top with slices of red chilli & a generous amount of fresh coriander Serve straight away with a...
Method Method for the pork Scald the pork skin by pouring a full kettle of boiling water over the joint sat on a rack over the sink then leave to air dry up to 24 hours in advance. Preheat your oven to 210°C for fan assisted or 230°C...
Method To make these rich and smoky baked beans I take my casserole dish and soften the onions, garlic, and spices until sweet and translucent, next add the bacon lardons and continue cooking until golden then add tomatoes, mustard, molasses and mix well. Add the drained beans and stock, bring...
Remove the pork from the chiller & scald the rind by pouring over a full kettle of boiling water onto the rind over a clean sink with the pork resting on a wire tray, pat dry then rub lightly with oil then layer over with salt. This can...
Method for the potatoes: Preheat the oven to 220°C/200°C fan/gas 6. Poach the potatoes in lightly salted water with a splash of olive oil until they are just cooked, which should take around 12 minutes. Then, drain the potatoes. Rub olive oil all over the base of a...
Set airfryer to 200°C. In a large bowl, combine the oil, brown sugar, garlic powder, salt and Szechuan pepper. Add the pork belly pieces to the oil mixture, covering each piece. Lay the pork belly pieces in a single layer in the basket of your air fryer and...
