Recipes

Roast Loin Of Lamb, Peas, Bacon, Wild Garlic Pesto

2 loins of lamb, weighing 600g in total salt and pepper 2 tbsp vegetable oil 2 rashers of smoked streaky bacon, diced 1 onion, peeled and diced 500g/1lb2oz lamb stock 110g/4oz peas, cooked 50g/2oz butter 1 little gem lettuce, shredded 1 sprig of mint pesto 400g/14oz wild garlic...

Black Pudding Stuffed Lamb With Minted Broad Beans

Method Method for lamb Preheat the oven to 200°C/Gas 6. Place the lamb onto a board, skin side down. Place the black pudding alongside of the lamb fillet, then wrap the skin over the top, to form a roll. Tie at intervals with string to hold together. Heat...

How To Cook Aromatic Spring Lamb Hotpot

For this aromatic and light take on a traditional hot pot I first rub 2 spring lamb shanks with my favourite spice Raz al hanout, a North African blend of up to 50 spices (which includes rose petals, cardamom, and coriander,) a splash of olive oil, and half...

How to cook Lamb Chops

Remember to remove your lamb chops out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Don't overcrowd the cooking base,...

How to cook Lamb Cutlets

Remember to remove your lamb cutlets out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200°C. Season the meat just prior to cooking. Don't overcrowd the cooking base, the fat should lay flat on the roasting tray. No need to oil...

How to cook Lamb Leg Steaks

Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the lamb leg steak just prior to cooking. Don't overcrowd the cooking...