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Method for the Pork Chop Remove your chops from the packaging, pat dry and bring to room temperature. Preheat a griddle or heavy-based frying pan large enough to hold the chops until it sizzles when you add a drop of oil. Season the chops liberally with sea salt...
Fry the diced mutton in a heavy based pan in a little oil over a high heat until rich & golden then reserve. Next sear the Merguez sausage on all sides in the same pan until just cooked then set to one side, when cool slice each sausage...
Massage the meat with the oil, herbs & spices, ½ the garlic, sea salt & juice & zest of 1 lemon. Cover & marinate overnight in the chiller Preheat the oven to 200oc fan assisted or 220oc without a fan. Take a large casserole dish big enough to...
Heat a heavy based saucepan with oil Add the lamb mince & cook over a high heat until browned Add spices & cook for 2 to 3 minutes Add sugar, vinegar, garlic & diced vegetables, then cook for a further 5 minutes Add the tomatoes & stock, then...
Rack of Lamb Remove your lamb racks out of the packaging, pat dry and bring to room temperature Pre heat your oven to 215ºc Season the lamb with a little sea salt Sear the lamb over high heat in a fry pan until the fat starts to render...
Minced Lamb Method Heat a heavy based saucepan with the olive oil. Add the mince & cook over a high heat until nicely browned. Add the herbs, garlic & diced vegetables & carry on cooking for a further 5 minutes. Add the tomato puree, Worcester sauce & stock...
