Rolled Brisket

To cook rolled brisket, preheat your oven to 160°C. Season the brisket generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, and your choice of herbs, then cover and cook in the oven for approximately 3-4 hours, or until the meat is tender and easily pulled apart. Rest for 15-20 minutes before slicing and serve with roasted potatoes, seasonal vegetables, and rich gravy for a delicious and comforting meal.