How To Cook Chicken Shish On Roast Garlic Bread

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
cooked chicken shish and roast garlic bread

Ingredients

  • for the skewers
  • F&Co Lebanese style chicken shish kebab
  • 1 tbsp. olive oil
  • 1/2 lemon - juiced
  • pinch of sea salt
  • for the flatbread
  • 4 x flatbreads
  • 1 bulb of new season garlic (rub with olive oil, sea salt and roast for 45 minutes)
  • 2 tbsp. of Labneh or greek yogurt
  • handful of flat leaf parsley
  • 1 red onion, finely sliced and tossed in lemon juice, pinch of sugar and sea salt
  • lemon wedges to serve

chicken shish on roast garlic bread recipe ingredients

  1. Rub the whole bulb of garlic in olive oil and sea salt, wrap in foil and bake for 45 minutes
  2. Pre-heat the BBQ for direct grilling over high heat, or pre-heat your oven grill to a high temperature
  3. Char the chicken skewers on all sides, this will take 6 to 8 minutes
  4. Finish the chicken with a squeeze of fresh lemon and a few flakes of sea salt
  5. Whilst the chicken is resting, squeeze the roasted garlic into a paste, and smother on the flatbreads