How to Cook ‘Dirty cook’ Tomahawk steak

  • Prep time
  • Cook time
  • Difficulty easy
cooked tomahawk steak

Ingredients

  • Tomahawk steak
  • chilli butter
  • salt
  1. Remove your tomahawk steak out of the packaging, pat dry and bring to room temperature.
  2. Set up the BBQ for indirect cooking on a low setting, around 100°C then insert a probe into the thickest part of the meat & cook until you reach a core temperature of 54°C then remove & keep warm, this should take around 20 minutes.
  3. Next, fire up the BBQ for direct cooking, air vents fully open for extreme heat of around 300°C when the coals are white hot and sear the beef on all sides until nicely charred.
  4. Remove from heat & smother with chilli butter.
  5. Leave to rest in a warm place for half the cooking time before carving.

serving suggestions

charred summer vegetables, slaw & crusty sourdough.

dirty cooked tomahawk steak