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BBQ Meat

Barbecues deserve better meat. BBQ meat to be cooked over hot coals should have natural succulence and ample fat cover, ready to be enhanced by the low heat and smoky barbecue for melting tenderness and indulgent food. There is plenty of BBQ meat to get your teeth into, designed to suit all tastes, ready to be rubbed, marinated, or popped plain onto the barbecue grill.

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