How To Cook Chicken 'popcorn' Nuggets, Marinated Tomatoes' Korean Dip

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2-4
cooked chicken popcorn with marinated tomatoes dip

Ingredients

  • f&co chicken sausages (skin removed & rolled into 12 pieces)
  • crushed cornflakes flavoured with a pinch of paprika, pinch of oregano, sea salt & cracked black pepper
  • Korean dip (mayonnaise flavoured with Gochuajang,miso, lime juice & light soy)
  • lime to serve
  • Heritage tomatoes sliced & dressed with lime juice,olive oil, sea salt & black pepper
  • beaten egg

chicken nuggets cooked with marinated tomatoes' korean dip

To start, flavour the mayo with Gochujang, miso, lime juice & light soy to taste, add more Gochujang for more spice.

Roll the chicken pieces through the egg, then through the seasoned cornflakes.

Air fry at 200°C for 8 minutes or shallow fry at 160°C oil until golden & thoroughly cooked.

To serve:

Serve piping hot alongside the Korean dip, lime wedges & the marinated tomato salad.

chicken popcorn prepared with a tomatoes' korean dip