Free Standard Weekday Delivery Over £50*
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Lean, nutritious, and tasty, these sausages are a chef-butcher collaboration made with free range chicken alongside a blend of herbs to complement the flavoursome meat. A fantastic alternative to our pork sausages, expect a lighter finish, though no less in flavour or bite. As such they're a year-round favourite for easy and nutritious mid-week meals, buffets, or barbecues.
Shelf life: minimum 2 days.
Chicken (89%), water, seasoning: salt, potato starch, spices: (white pepper, coriander, nutmeg, black pepper, chilli powder, pimento, yeast extract, preservative: (sodium metabisulphite) (sulphites), onion powder, antioxidant: (ascorbic acid), sunflower oil). potato starch, bread crumbs: (rice meal, potato starch, tapioca starch, maltodextrin, salt, yeast), fruit fibre, mace, cayenne pepper, natural lamb casing.
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
This is a chef-butcher collaboration, made using the finest English ingredients to produce the perfect gourmet sausage, and would not be out of place on a restaurant board. These are made by hand the traditional way, using free range chicken, and a fragrant blend of spices. Download our cooking guide to ensure perfect sausages.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Chicken Thighs Skin On & Bone In
Chicken Thighs Skinned & Boned
Yakitori Chicken Skewers
Diced Chicken Breast
Creamy Tikka Masala
Fragrant Thai Green Curry
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.