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Remember to remove your lamb valentines steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the lamb valentine steaks just prior to cooking. Don't overcrowd...
Remember to remove your lamb shanks from the packaging, pat dry and bring to room temperature. Pre heat your oven to 145°C temperature. Next choose a suitable sized oven proof casserole with a tight fitting lid. Season the meat just prior to coloring with good quality sea salt....
Remember to remove your lamb neck fillet from the packaging, pat dry and bring to room temperature. Pre heat your oven to 135°C temperature. Next choose a suitable sized oven proof casserole with a tight fitting lid. Season the meat just prior to coloring with good quality sea...
Take 400g of freshly minced lamb. In a heavy based casserole add a few drops of light olive oil (pomace) or vegetable oil. And heat until just starting to smoke, carefully add the mince and fry for a few minutes stirring frequently until the mince is rich and...
For the stew, preheat the oven to 120*C Season the lamb with salt and pepper and dust with the flour. Heat a heavy-bottom casserole dish until hot, add the olive oil and butter then add the lamb and fry on each side until golden-brown. Remove the lamb and...
Method for sausage balls Airfry the sausage balls on 200°C for 12 minutes or fry in a preheated frying pan over medium high heat turning regularly for 8 to 10 minutes. For the sage shallow fry in oil on a medium heat until translucent, remove onto kitchen paper...
