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Luxury Christmas Stuffing (500g)

£17.00

British Pork

Farmison's very own selection of Christmas Pork Stuffing.

All mixes are hand made in our kitchens by our team of chefs to ensure absolute quality and attention to detail.

This year, we have three different types;

Sage and Onion

Chestnut (Christmas Only)

Cranberry and Orange (Christmas Only)

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order luxury Christmas stuffing from Farmison & Co, we secure that meat immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.

Cooking instructions

To cook stuffing, transfer the stuffing into a greased baking dish or roll into balls. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden and crispy on top. Serve alongside roast meats.

Ingredients and allergens

Allergens are stated in CAPITALS

SAGE AND ONION STUFFING
Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion (6%), Salt, Sage (2.4%), Sugar, Rapeseed Oil, Pepper, Parsley.

CRANBERRY, ORANGE & ROSEMARY STUFFING
May contain traces of soya, milk, celery, mustard, sesame and sulphites.
Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Cranberry (14%) Sugar, Rosemary (2%) Salt, Natural Flavour (Orange oil) Spices.

CHESTNUT STUFFING
May contain traces of soya, milk, celery, mustard and sesame.
Breadcrumb (WHEAT Flour, Salt, Yeast), Dehydrated Chestnut (11%) Sugar, Salt, Dehydrated onion (SULPHITES), Natural flavour, Herbs, Spices.
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Luxury Christmas Stuffing (500g)

Cooking instructions

Ingredients and allergens

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