How To Cook Chicken Bone Broth With Tortellini
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Prep time
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Cook time
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Difficulty
easy
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Serves
2
Ingredients
- 500ml F&Co chicken bone broth
- 250g ready made tortellini ( i like to use spinach & ricotta)
- Handful chopped parsley grated cheese (i like to use gruyere mixed with cheddar)
- Sea salt & black pepper to taste
- Blanch the tortellini or pasta in boiling water following the pack instructions.
- Heat the broth & simmer for a couple of minutes before adding the tortellini, parsley & taste for seasoning.
