Sausages (Fulham) for sale - Parsons Nose

The Farmison Sausage

Pack of 6
£12.00
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Sausages (Fulham) for sale - Parsons Nose
The Farmison Sausage

The Farmison Sausage

£12.00

Farmison & Co own recipe.

Made using the finest, free range British pork meat and a blend of Italian herbs from the Campagna region: rosemary, chive, paprika, thyme and parsley.

      Cooking instructions

      To cook sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.

      Ingredients and allergens

      Allergens are stated in CAPITALS


      pork mince, paprika, parsley, thyme, rosemary, chives, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (E223)(SULPHITE), onion powder, spice, yeast extract, herb extract

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