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Introducing Cooked by Farmison & Co - our slow-cooked range, developed by our Michelin-starred Chef Jeff Baker. Cooked 'sous vide' for hours so you can prepare them in a fraction of the time, these Christmas roasting joints promise an easy, convenient yet succulent family roast every time We've done all the hard work, so all you need to do is roast in the oven.
Cooked Treacle & Gunpowder Spiced Beef Brisket
Cooked Featherblade in Red Wine Gravy
Cooked Half Peking Duck & Pancakes Box - Frozen