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Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2023 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Happy New Year from Ripon, Farmison & Co's base in North Yorkshire. With my update this month, and to mark the beginning of 2023, I have a story to tell and exciting news to share. Ripon, for those of you who don't know the city, lies on...

Knowing how long to defrost a turkey is an important part of preparing your perfect Christmas feast. Everybody loves roast potatoes, pigs in blankets and other trimmings, but it is the turkey that is the star of the show. Make sure your Christmas...

Greetings from North Yorkshire. The Dales and North York Moors are a picture of earthy greens, greys, and browns at this time of year. Small villages, such as Lofthouse, Yockenthwaite, and Chop Gate sit snug in the Yorkshire landscape, and farmers...

Our energy saving tips are here to help you cut down your usage whilst still eating well this winter. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...

Pressure cookers Vs slow cookers is a debate with passionate supporters on both sides. Both types of cooker are celebrated for being energy efficient and convenient. They also can both be used to create superb meals. But what is the difference, how...

Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...

Greetings from the Yorkshire Dales. The seasons have turned and the landscape in these parts has returned to its natural, earthy colours again. I savour this time of year. I enjoy the refreshing muddy walks in the countryside, as well as the warming...