From The Farm

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Everything you need to know for juicy, flavour-packed pork dishes.

From dry-aged to reverse seared - everything you need to know to cook steak the Farmison & Co way.

From the farm to your fork, with love - Farmison & Co.

There's nothing quite like the smell of a BBQ on a warm summer day-especially when a juicy steak is involved. For your next BBQ, we've rounded up five simple but seriously tasty BBQ steak recipes that are perfect for summer and will leave a great impression on all those who attend. From…

There's something undeniably nostalgic about the sizzle of chicken on a summer BBQ. From sticky wings to charred thighs and smoky skewers, BBQ chicken is a seasonal staple that brings people together. But for all its popularity, getting BBQ chicken just right can be a challenge. Undercooked in the…

Why mutton deserves a comeback - the forgotten meat with incredible flavour Once a staple of British kitchens, mutton has quietly fallen out of favour in recent decades. Rarely spotted on modern menus and often misunderstood, it's a meat that many people have simply never tried. And yet, there's a…

Father's Day gifting can be a tricky one. After all, how many mugs, ties or golf-themed socks does one man need? This year, skip the clichés and give the gift of great food - the kind that invites people to gather, savour, and celebrate. Whether he's the BBQ master of the family, a lover of spice,…

In this blog, we sat down with our executive chef, Jeff Baker, who talked us through his fascinating inspiration behind our new Latin America range.

Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.