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featured article Introducing Farmison & Co’s Christmas 2025 Collection Blog • August 28th 2025 Our Christmas 2025 collection is coming soon! Read More
Blog May 28th 2025 Flame, Flavour & Tradition: Behind Our New Latin America Range In this blog, we sat down with our executive chef, Jeff Baker, who talked us through his fascinating inspiration behind our new Latin America range.
Blog Mar 3rd 2025 Who Ate All The Pies? Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.
Blog Jan 21st 2025 What Is the Best Cut of Steak? When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…
Blog Jan 20th 2025 Valentine’s Day Food Ideas That Go Beyond Chocolate and Wine Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…
Blog Jan 17th 2025 Valentine’s Day Dinner Menus for Every Couple This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…
Blog Jan 17th 2025 The Best Valentine’s Day Ideas for a Romantic Celebration Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…
Blog Jan 17th 2025 Valentine's Range 2025 Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…
Blog Jan 8th 2025 British Pies: A Timeless Delight & A Taste of Tradition There's something undeniably comforting about a good British pie. Whether it's the flaky crust, the rich filling, or the nostalgia that comes with every bite, pies are a cornerstone of British cuisine. This year, we're thrilled to introduce two new additions to our lineup: the Roast Chicken Pie and…
Blog Nov 7th 2024 The 12 dinners of Christmas: rib of beef & roast partridge Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...
Blog Aug 29th 2024 Join us for a feast among the flowers Join us this Autumn at Newby Hall and Gardens and celebrate this years growing achievements on the 13th - 15th of September 2024.