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Turkey may be the classic Christmas roast, but it isn't the only option for a festive feast. This year, why not surprise your guests with something just as impressive, but with a twist? From indulgent beef roasts to richly flavoured duck, these alternative Christmas dinner ideas bring variety, luxury, and plenty of flavour to the table.
Here are some of our favourite festive centrepieces from the Farmison & Co. Christmas collection:
For those seeking Christmas duck recipes, this one is a standout. The richness of duck pairs beautifully with cranberry and smoked bacon, giving you all the festive flavour you'd expect but with a more decadent feel. The easy carve format takes away the stress, letting you serve something elegant with minimal fuss.
A dramatic centrepiece and a true alternative to turkey, this rack of pork has festive flavour built in. The stuffing of smoked bacon and cranberry ties it seamlessly to the season, while the natural succulence of the pork ensures every bite is juicy, tender, and full of flavour.
The gammon is a Christmas classic, and our Ripon Cathedral Horseshoe Gammon is a timeless choice. Traditionally cured and perfect for glazing with honey, cloves, or mustard, it delivers warmth and nostalgia to the table. It's also one of the best roasts for leftovers - perfect for Boxing Day sandwiches and festive grazing boards.
When only beef will do, the King Arthur Roast delivers a feast fit for royalty. Dry-aged to intensify its natural flavour, this roast creates a rich crust in the oven while staying juicy and tender inside. A luxury Christmas beef, it's ideal for those looking for something extravagant this Christmas.
Few dishes say luxury Christmas dining like a Beef Wellington. Our handcrafted version wraps tender beef fillet in mushroom duxelles and golden pastry for a centrepiece that feels both indulgent and theatrical. It's a perfect Christmas dinner idea for smaller gatherings where presentation is everything.
Sometimes, Christmas is about going big - and our Giant Nidderdale Pig in a Blanket is proof of that. Weighing in at one kilogram, it's a festive showpiece in its own right, combining the irresistible flavours of pork sausage and streaky bacon in oversized style. It's fun, it's generous, and it guarantees smiles around the table.
No festive feast is complete without the sides. At Farmison & Co, we've created a collection that perfectly complements your chosen centrepiece. From our Winter Spiced Sausage Meat Stuffing to Apricot & Chestnut Pigs in Blankets, or the ever-classic Traditional Sausage Meat Stuffing and Pigs in Blankets, every option is designed to bring warmth and depth to your Christmas dinner.
Pair your roast with our sides, and you'll have a table that celebrates the season in every bite.
Choosing an alternative to turkey for Christmas opens the door to new flavours and new traditions. Whether it's a classic gammon, a show-stopping beef roast, or a Giant Pig in a Blanket that steals the show, there are endless ways to make your festive feast unforgettable.
This year, make your Christmas dinner one to remember - explore the full Farmison & Co. Christmas collection and discover your perfect festive centrepiece.