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featured article Christmas Goose: A Traditional Roast Worth Reviving Blog • August 26th 2025 A look back at the tradition of Christmas Goose. Read More
Blog Jul 1st 2025 Your Essential Guide to Cooking and Storing Chicken the Right Way From the farm to your fork, with love - Farmison & Co.
Blog Jun 16th 2025 5 Easy BBQ Steak Recipes Perfect for Summer Grilling There's nothing quite like the smell of a BBQ on a warm summer day-especially when a juicy steak is involved. For your next BBQ, we've rounded up five simple but seriously tasty BBQ steak recipes that are perfect for summer and will leave a great impression on all those who attend. From…
Blog Jun 11th 2025 Top Tips for Perfect BBQ Chicken All Summer Long There's something undeniably nostalgic about the sizzle of chicken on a summer BBQ. From sticky wings to charred thighs and smoky skewers, BBQ chicken is a seasonal staple that brings people together. But for all its popularity, getting BBQ chicken just right can be a challenge. Undercooked in the…
Blog Jun 2nd 2025 Why mutton deserves a comeback Why mutton deserves a comeback - the forgotten meat with incredible flavour Once a staple of British kitchens, mutton has quietly fallen out of favour in recent decades. Rarely spotted on modern menus and often misunderstood, it's a meat that many people have simply never tried. And yet, there's a…
Blog May 30th 2025 Father's Day Foodie Gift Guide Father's Day gifting can be a tricky one. After all, how many mugs, ties or golf-themed socks does one man need? This year, skip the clichés and give the gift of great food - the kind that invites people to gather, savour, and celebrate. Whether he's the BBQ master of the family, a lover of spice,…
Blog May 28th 2025 Flame, Flavour & Tradition: Behind Our New Latin America Range In this blog, we sat down with our executive chef, Jeff Baker, who talked us through his fascinating inspiration behind our new Latin America range.
Blog Mar 3rd 2025 Who Ate All The Pies? Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.
Blog Jan 21st 2025 What Is the Best Cut of Steak? When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…
Blog Jan 20th 2025 Valentine’s Day Food Ideas That Go Beyond Chocolate and Wine Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…
Blog Jan 17th 2025 Valentine’s Day Dinner Menus for Every Couple This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…