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Wellingtons are a British speciality and a must-have at Christmas, either for your main Christmas dinner or a roasting centrepiece for the festive buffet or a Boxing Day feast. Our award winning beef, venison, and chicken wellingtons are the outstanding result of chef-butcher collaboration, made using the finest ingredients and ensuring they're easy to cook at home. Our Christmas beef wellingtons use centre-cut fillet from our free-range beef herds, this ensures melting tenderness which pairs wonderfully with the duxelles and pastry.
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