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Wellingtons are a British specialty and a must have at Christmas, either for your main centrepiece or a roasting option for the festive buffet or a Boxing Day feast. Our beef, venison, and sausage wellingtons are the outstanding result of chef-butcher collaboration, to ensure the finest ingredients and cooking finish. Our beef wellingtons use centre cut fillet from our free range beef herds, this ensures melting tenderness which pairs wonderfully with the duxelles and pastry.
The Free Range Pork Sausage Wellington