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The Luxury Longhorn Beef Wellington

Longhorn

Tasting notes: buttery, matured, indulgent

Region: Yorkshire

The breed that made British beef great

Read more
longhorn breed cow

Order today for delivery between: 1st December and 31st December

£110.00

1 x 1.2kg

Serves 4

Added to basket

Description

Exclusive to Farmison & Co, this luxury Longhorn Beef Wellington will make for a generous meal for four people. Made with a coarse cut duxelle of mushrooms enriched with slow cooked and pulled Longhorn beef rib in a rich caramelised onion & herb gravy then carefully wrapped in air-dried ham & the all-butter flaky puff pastry, and not forgetting the all-important meltingly tender aged centre cut fillet of Longhorn breed beef.

Hand-finished, each leaf of thyme is carefully placed, resulting in an outstanding centrepiece that radiates exquisite craftsmanship for our exclusive take on the traditional beef wellington. Be sure to consult our Beef Wellington recipe below, and serve alongside our F&Co red wine sauce, not forgetting the all-important dauphinois potatoes.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Ingredients: beef (46%), pastry (wheat flour (gluten), vegetable oils (palm and rapeseed oil), water, wheat starch (gluten), lemon juice, salt, preservative, inactivated yeast extract), duxelles (chestnut mushroom, shallots, Madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), shredded beef (beef stock (water, beef stock, flavourings, glucose syrup, yeast extracts, salt, sugar, maltodextrin, onion juice), beef, ham (pork, salt, dextrose, antioxidant (sodium ascorbate), preservative (potassium nitrate))), glaze (egg yolk), sunflower oil, salt, thyme.

Cook thoroughly.

For allergens, including cereals containing gluten, see ingredients in bold.


Manufactured on a site which also handles nuts.


*Palm Oil is sourced from RSPO approved supplier.

Christmas Delivery from £7.50
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Standard weekend delivery £7.95 | FREE over £60
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Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Chef Prepared
British
Christmas Delivery

How to cook the Luxury Longhorn Beef Wellington

Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips to get the most out of your Longhorn breed beef wellington by clicking the link to our recipe card below.

Download our Recipe tips
here we went back to the archives, incorporating a rich liver pate into the earthy mushroom duxelles scented with truffle which enhances the natural taste of our grass fed prime beef fillet, i serve this with Dauphinois & red wine sauce
Jeff Baker, Executive Development Chef

About the cut

Centre Cut Fillet

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.

longhorn breed cow

About the breed

Longhorn

The breed that made British beef great

Tasting notes:
buttery, matured, indulgent
Region:
Yorkshire

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.

How it works

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

longhorn breed cow

Longhorn

Native Breed

The breed that made British beef great

Tasting notes:
buttery, matured, indulgent
Region:
Yorkshire

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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Winner - The Observer Foodmonthly Awards 2018