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7 Day Dry Aged Pork Chop

Choose from 2 breeds

Saddleback

Tasting notes: meaty, nutty, evolving

heritage breed hogs with plenty of natural fat

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Order today for any delivery date

£10.95

2 x 300g

Serves 2

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Description

Great Taste Award Winner - 1 Star ☆

A British favourite of succulent pork prepared into neat chops by our skilled butchers, Pork chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavour reflecting the rich diets of our free range pigs. Looking for some inspiration? Why not try our new chilli butter and white bean recipe!

What the Judges said:

"What a glorious chop! It is beautifully cut with a fantastic amount of fat, moist with gentle depth that lasted on the palate. The fat rendered well and enhanced the chop adding to the wonderful porkiness."

Shelf life: minimum 5 days.

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
BBQ
Fresh & Freezable
British

How to cook pork chops

The quality of our free range pork makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat cooking for eight minutes one side, and six minutes the other, before leaving to rest for a few minutes. Serve with fat chips, garden peas, and artisan home made ketchup.

Download our Recipe tips

About the cut

Pork Chop

The history of the chop in modern butchery stretches back to 17th century London, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Our pork chops are matured for at least 7 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our free range pork so popular.

About the breed

Saddleback

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving
Region:

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Saddleback

Rare Breed

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018