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Our wild venison is now out of season until later in the year. Apologies for any inconvenience.
With eye catching appearance for easy but spectacular entertaining, our lean red venison roasting joints boast deep, gamey flavour and make for discerning seasonal dining. Sourced from the wild from mature animals that have grazed on wild meadows, moorlands, and woodlands, the meat is carefully trimmed and prepared on the butcher's block, to yield hearty joints of rich, wild venison.