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With eye-catching appearance for easy but spectacular entertaining, our lean red venison roasting joints boast full-bodied flavour and make for discerning seasonal dining. Sourced from the wild from mature animals that have grazed on wild meadows, moorlands, and woodlands, the meat is carefully trimmed and prepared on the butcher's block, to yield hearty joints of rich, wild venison.
Easy Carve Wild Venison Saddle with Cognac Fruits
The Individual Wild Venison Wellington