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Exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for four people. Made to the original recipe with Madeira-infused mushroom duxelles encasing the all butter flaky puff pastry, and the all important meltingly tender aged centre cut fillet of beef. Be sure to consult our Beef Wellington recipe, and serve alongside our F&Co English Mustard.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.
Shelf life: minimum 3 days.
Beef (57%), duxelle: (portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), pancake:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), fresh whole milk, water, fresh whole eggs, salt, sunflower oil), glaze:(egg, sunflower oil, salt).
Pastry:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), yeast extract), vegetable oils:(palm oil* and rapeseed oil), water, wheat starch, lemon juice, salt, preservative:(alcool).
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.
*Palm Oil is sourced from RSPO approved supplier.
A British delicacy and a favourite for the satisying combination of prime beef, pastry, and mushroom duxelles. Be sure to consult our cooking tips for cooking times, and serve with parsnip mash, buttered savoy cabbage, and a rich red wine sauce.
About the cut
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Classic Beef Wellington for 2
32 Day Dry Aged Sirloin Joint
32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Rolled Fore Rib Of Beef
32 Day Dry Aged Wing Rib Of Beef
32 Day Dry Aged Côte De Boeuf
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.