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Classic Beef Wellington For 4

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more

Order today for any delivery date

£82.00

1 x 1.2kg

Serves 4

Description

Exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for four people. Made to the original recipe with Madeira-infused mushroom duxelles encasing the all butter flaky puff pastry, and the all important meltingly tender aged centre cut fillet of beef. Be sure to consult our Beef Wellington recipe, and serve alongside our F&Co English Mustard.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 48 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Beef (57%), duxelle: (portobello/chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), pancake:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), fresh whole milk, water, fresh whole eggs, salt, sunflower oil), glaze:(egg, sunflower oil, salt).

Pastry:(fortified wheat flour:(wheat flour, calcium carbonate, niacin, thiamin), yeast extract), vegetable oils:(palm oil* and rapeseed oil), water, wheat starch, lemon juice, salt, preservative:(alcool).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier.

Cook thoroughly.

Free Range
Grass Fed
Chef Prepared
British
Previously Frozen

How to cook classic beef wellington

A British delicacy and a favourite for the satisying combination of prime beef, pastry, and mushroom duxelles. Be sure to consult our cooking tips for cooking times, and serve with parsnip mash, buttered savoy cabbage, and a rich red wine sauce.

Download our Recipe tips
wellingtons are quintessentially British and a joyous celebration centrepiece. These classic beef wellingtons are skilfully made with tender beef fillet and hand rolled in indulgent butter puff pastry.
Jeff Baker, Executive Development Chef

About the cut

Centre Cut Fillet

An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018