Free standard delivery on all orders over £40

32 Day Dry Aged Rib Eye Steak
Choose from 2 breeds

Heritage
we'll choose from our selection of available heritage breeds
- Region:
- UK Trusted Farm
Weight: 2 x 250g
Serves: 2
Shelf life: Min 6 days
Available: Any delivery date
Description
Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management 2019
This steak is enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat.





How to cook
A sure fire treat, and a good introduction to premium grass fed native breed and free range steak due to the deep flavour the Rib Eye promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.

About the cut
Rib Eye Steak
Also known as Scotch Fillet, the Rib Eye Steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Rib Eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.

About the breed
Heritage
we'll choose from our selection of available heritage breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
You may also like


Beef Dripping Koffmann Chips


32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak


32 Day Dry Aged Old World Beef Rib Eye Steak


32 Day Dry Aged Rolled Fore Rib Of Beef
32 Day Dry Aged Rolled Fore Rib Of Beef

32 Day Dry Aged Fillet Medallion
32 Day Dry Aged Fillet Medallion

32 Day Dry Aged Rump Pave Steak
32 Day Dry Aged Rump Pave Steak

32 Day Dry Aged Chateau Steak
32 Day Dry Aged Chateau Steak

32 Day Dry Aged Fore Rib Of Beef
32 Day Dry Aged Fore Rib Of Beef
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


