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32 Day Dry Aged Rib Eye Steak
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Description
Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management
The rib eye steak is enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat while it cooks. Ideal for both weekend treats and midweek meals, our rib eyes are sourced exclusively from herds reared on lush pastures, before being dry aged for a minimum of 32 days to enhance the luscious qualities of the steak meat.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook 32 day dry aged rib eye steak
A sure fire treat, and a good introduction to prime grass fed native breed and free range steak due to the deep flavour the 32 day dry aged rib eye steak promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.
About the cut
Rib Eye Steak
Also known as Scotch Fillet, the rib eye steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Sirloin Steak
32 Day Dry Aged Sirloin Steak
a signature cut & the best of British steak
From:
£12.75
32 Day Dry Aged Thick Cut Sirloin Steak
32 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£22.00
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
cut thick for more of your favourite steak
£23.00
Out of stock
32 Day Dry Aged Rib Eye Steak - Frozen
our bestselling award-winning rib eye
£20.00
£29.00
Tomahawk Steak
Tomahawk Steak
this showstopping steak is the biggest we sell
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Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
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32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
our great taste award-winning prime steak
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Fillet Tail
Fillet Tail
a lean & versatile steak full of flavour
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32 Day Dry Aged Rib Eye Recipes & Tips
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
