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Our game birds are now out of season until later in the year. Apologies for any inconvenience.
These game specialties are inspired by traditions of country butchery, with our artisanal, alternative cuts crafted on the butcher's block for outstanding dishes. Whether diced chunks of game, butcher's pies, or jointed rabbits, these cuts are prepared in the same way they have been for generations, sourced primarily from the wild moorlands of the Yorkshire Dales. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for lean, rich dishes the year round.