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Our mutton roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting. An under-used delicacy, the dry aging process relaxes the mutton into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our mutton reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces with plenty of character.