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7 Day Dry Aged Mutton Shoulder Bone In


We'll choose from our selection of available heritage breeds

Weight: 1 x 2kg

Serves: 6

Not Available: 5th January – 16th January



Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of flavour, and the meat boasting rich character, having grazed on wild grasses, herbs, and flowers. This is a delicious alternative to more popular roasting joints, and a fantastic introduction to our English mutton.

Shelf life: minimum 6 days.

Free Range
Grass Fed

How to cook mutton shoulder

A slow roasting and slow cooking special, and increasingly popular. Try cooking with garlic and anchovy for a sophisticated and fragrant dish, or alternatively try cooking traditionally, by boiling with aromatic vegetables and serving with simple potatoes, and caper and parsley sauce.

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About the cut


An absolutely fantastic cut, one that is slowly becoming more popular as people rediscover the qualities mutton has. Ours is sourced direct from flocks left to graze in the near wilderness of the moors of Yorkshire. Matured for seven days in our dedicated dry aging room to tenderise the meat, this mutton shoulder is cut with the bone in for a joint rustic in appearance, but providing consistent flavoursome cooking.

About the breed


We'll choose from our selection of available heritage breeds

Tasting notes:

It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
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