Last Order Date For Christmas Delivery: Sunday 15th December
7 Day Dry Aged Mutton Shoulder Bone In
other customers also bought:
Description
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of flavour, and the meat boasting rich character, having grazed on wild grasses, herbs, and flowers. This is a delicious alternative to more popular roasting joints, and a fantastic introduction to our English mutton.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook mutton shoulder
A slow roasting and slow cooking special, and increasingly popular. Try cooking with garlic and anchovy for a sophisticated and fragrant dish, or alternatively try cooking traditionally, by boiling with aromatic vegetables and serving with simple potatoes, and caper and parsley sauce.
About the cut
Shoulder
An absolutely fantastic cut, one that is slowly becoming more popular as people rediscover the qualities mutton has. Ours is sourced direct from flocks left to graze in the near wilderness of the moors of Yorkshire. Matured for seven days in our dedicated dry aging room to tenderise the meat, this mutton shoulder is cut with the bone in for a joint rustic in appearance, but providing consistent flavoursome cooking.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Leg Of Mutton
7 Day Dry Aged Leg Of Mutton
for a fantastic slow roasted centrepiece.
£44.95
Rack of Mutton - French Trimmed
Rack of Mutton - French Trimmed
a perfectly butchered rack of mutton developed in a natural herby flavour
£28.95
7 Day Dry Aged Half Mutton Leg Roll
7 Day Dry Aged Half Mutton Leg Roll
a fantastic introduction to the versatile properties of mutton
£23.95
7 Day Dry Aged Diced Mutton
7 Day Dry Aged Diced Mutton
boasting complex and rich flavour
£12.95
Diced Mutton On The Bone
Diced Mutton On The Bone
chunky cubes of meat for melt in the mouth quality
£15.95
Minced Mutton
Minced Mutton
promising melting tenderness and real taste upon cooking
£8.95
7 Day Dry Aged Boston Butt
7 Day Dry Aged Boston Butt
the go-to for succulent pulled pork
From:
£17.00
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
