Over 27,800 5-Star Reviews ★★★★★

Free Standard Delivery Over £50! (Including Weekends)

7 Day Dry Aged Mini Rib Lamb Rack

Heritage Lamb

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more
heritage lamb breed

Order today for any delivery date Available on subscription

£14.40

was £16.95

1 x 300g

Added to basket

Description

Visually stunning, and on the bone for maximum flavour, these mini lamb racks are ideal for roasted individual portions of our succulent lamb, with each rack promising the qualities that set our lamb apart. That is, rich flavours owing to the lush pastures of our small farms where our flocks mature on diets of wild flowers, herbs, and natural grasses.

Shelf life: minimum 6 days.

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook mini rib lamb rack

A fantastic alternative to a traditional lamb roasting joints, and ideal for individual portions, the 3 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a bespoke meal, roast the mini racks on a high heat to get a rich, golden crust, and serve pink with gratin Dauphinoise, baked carrots, and rosemary scented gravy.

Download our Recipe tips

About the cut

Mini Rib Lamb Rack

Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then divided into smaller portions and French trimmed to leave clean bone at the end of each rib for maximum effect, and small portions of the prized rib meat.

heritage lamb breed

About the breed

Heritage Lamb

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage lamb breed

Heritage Lamb

Native Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018