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This wild venison has been sourced carefully and respectfully from the Fountains Abbey Studley Royal estate, the jewel in our crown when it comes to local, seasonal food and just a few miles up the road from our Ripon office. Here, herds of Fallow and Red deer graze the thick tussocky grasses peacefully. These wild venison cuts and roasting joints promise outstanding seasonal dishes with the key to quality game being maximum freshness. Each steak or breast comes with an attached recipe, tried and tested in our country kitchen.
Studley Royal Haunch Joint Of Wild Venison
Studley Royal Rolled Saddle Of Wild Venison