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The Mild Chimilove Hanger Steak Bundle

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was £14.20

Serves 2

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Hanger Steak Great Taste 2020 Award Winner - 1 Star ✰

Mild Chimichurri Great Taste 2022 Award Winner - 1 Star ✰

Known as Onglet in France, hanger steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you're looking to try a new kind of steak. Paired with a jar of mild chimichurri sauce from Chimilove for authentic South American flavours ideal for enhancing marinades and elevating the flavours of delicate dishes like these hanger steaks, this South American sauce is perfect for those who appreciate a milder kick. Try this perfect pairing with an exclusive bundle saving of 15%.

Why not follow our chef Jeff Baker's seasonal recipe for hanger steak with 'burnt' tomatoes & chimichurri here?

2 x 150g Hanger Steak Heritage Breed
1 x 165g Chimilove Mild Chimichurri

Hanger steak shelf life: minimum 6 days.

Mild Chimichurri Sauce: Refrigerate once opened and consume within 4 weeks.

Ingredients: extra virgin olive oil, green jalapenos:(green jalapenos, water, salt, acidity regulator:(acetic acid), firming agent:(calcium chloride), shallots, cider vinegar, parsley, chilli flakes, himalayan pink salt, garlic granules, oregano.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles cereals containing gluten, eggs, fish,milk, soya, mustard, sulphites, celery, sesame

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable

How to cook your hanger steak with mild chimichurri sauce

Chefs frequently consider this steak to be flavourful, easy to cook, and an excellent pick for the specials board. Often utilised to complement the flavours of guacamole, salsa, and chimichurri in Mexican tacos or fajitas. To get the most out of your hanger steak bundle, ensure to check out our cooking instructions.

Download our Recipe tips

About the cut

Hanger Steak

Also known as Onglet in French cuisine, this steak is also a staple of traditional Mexican and Texan steak cutting. The Hanger is similar in texture to the Flank Steak, but more prized and well known for its flavour, making it the first of the non-traditional prime cuts of the beast to be typically sold. That's because there's only two per beast, meaning very limited supply of this cut.

How it works

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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

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Customer reviews

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