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The steak tasting beef meat box showcases the very best of our matured beef steaks, cut to order from our dry-aging store and ready for you to try at home. This meat box is the ideal way to stock up with quality and explore the different tastes and textures of our beef steaks, featuring hand-picked prime steaks as well as alternative butcher's favourite steaks. Every steak is cut by hand for immaculate presentation and the selection is designed to suit a range of menus. Expect the tenderness and full-bodied flavours that have won us awards as the best butcher in the UK and an ideal introduction to our better beef.
To find out how to perfectly freeze your fresh produce, please read our freezer guide here.
|2 x 200g||Bavette Steak Heritage Breed|
|2 x 150g||Fillet Steak|
|2 x 250g||32 Day Dry Aged Sirloin Steak|
Shelf life: minimum 6 days.
Get the most out of our Steak Tasting Meat Box with our expert recipes & tips PDF cooking guide.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.