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The Wild Venison Wellington for 2

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1 x 350g

Serves 2


Exclusive to Farmison & Co and a twist on the British classic, our festive wild venison wellington for two will make for a delicious feast this season. Made with Madeira-infused mushroom duxelles and a fine liver pate before being wrapped in air-dried ham and an all-butter flaky puff pastry. Not forgetting the all-important meltingly tender larder-trimmed loin sourced from the finest wild red deer. This wild venison wellington is perfect for Sunday dinners, boasting intense, rich, and gamey flavour. We only source our venison in a sustainable manner, one which aims to protect the landscape the herds graze. Be sure to consult our recipe tips for cooking times, and serve alongside redcurrant jelly and our rich red wine sauce.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.

Shelf life: minimum 3 days.

Ingredients: venison (42%), duxelle: (chestnut mushroom, shallots, madeira (sulphites), unsalted butter (milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), pastry: (wheat flour (gluten)), vegetable oils: (palm* and rapeseed oil), water, wheat starch (gluten), lemon juice, salt, preservative: (alcohol evaporates during baking), inactivated yeast extract, ham: (pork, salt, dextrose, antioxidant: (sodium ascorbate), preservative: (potassium nitrate), glaze: (egg yolk, milk), pate: (chicken liver (48%), rehydrated onion powder: (onion, water), margarine non-hydrogenated: (vegetable oils,*palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier: (polyglycerol esters of fatty acids), brandy (1%), salt, garlic, mixed herbs (parsley, marjoram, thyme), black pepper) sunflower oil, salt, nigellas seeds.

Cook thoroughly.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.

*Palm Oil is sourced from RSPO approved supplier

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Chef Prepared
Ready To Cook
Previously Frozen

How to cook wild venison wellington

Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips for how to cook timings by clicking the link to our recipe card below.

Download our Recipe tips
Our wild venison wellingtons are a unique twist on the classic interpretation, skilfully made with larder trimmed venison loin and hand rolled in butter puff pastry
Jeff Baker, Executive Development Chef

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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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