Last Order Date For Christmas Delivery: Sunday 15th December
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The Wild Venison Wellington for 2
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Description
Exclusive to Farmison & Co with a twist on the British classic, our festive wild venison wellington for two will make for a delicious feast this season. Made with Madeira-infused mushroom duxelles and a fine liver pate before being wrapped in air-dried ham and an all-butter flaky puff pastry. Not forgetting the all-important meltingly tender larder-trimmed loin sourced from the finest wild red deer. This wild venison wellington is perfect for Sunday dinners, boasting intense, rich, and gamey flavour. We only source our venison in a sustainable manner, one which aims to protect the landscape the herds graze. Be sure to consult our recipe tips for cooking times, and serve alongside redcurrant jelly and our rich red wine sauce.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend baking within 24 hours for best quality. This product must not be refrozen.
Chef Prepared
Ready To Cook
Previously Frozen
How to cook wild venison wellington
Remove from packaging 24 hours before cooking and place on parchment lined tray before putting in the oven. Explore more expert tips for how to cook timings by clicking the link to our recipe card below.
Our wild venison wellingtons are a unique twist on the classic interpretation, skilfully made with larder trimmed venison loin and hand rolled in butter puff pastry
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
