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Heritage Breed Ox Cheek
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
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Description
A firm favourite for braising, Ox Cheek is well known for its rich flavours to chefs, and irresistible unctuous texture. Slow cooking this cut gives melting tenderness while it's a great introduction to just how good our alternative cuts of our heritage breed beef is, promising real character and depth of flavour by virtue of the rich pastures our herds graze upon.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef ox cheek
A favourite of chefs for its rich flavour and irresistible texture, Ox Cheeks are well suited to braising. If slow cooking try cooking alongside a mirepoix of chopped onion, carrot, and celeriac, and stewing in red wine or a favourite ale. Serve with creamy mashed potato, seasonal vegetables, and hot English mustard this is a fantastic cut, ideal for the top table.
About the cut
Ox Cheek
Ox Cheeks have become increasingly popular in recent years with the help of well known chefs, and are prized by butchers due to their limited quantity per beast, which are always in demand. It's one of the first cuts to be taken from the beast, while the Ox Cheek itself is quite tough, and needs to be slow cooked to break down the gelatinous texture into something more tender.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
