Free Standard Delivery Over £60! (Including Weekends)
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Order today for delivery between: 1st December and 23rd December
This is a roasting joint deserving of the top table this Christmas, a centrepiece not to be missed. A showstopping alternative to the classic Christmas turkey or beef, our free-range wild venison saddle is infused with rich black truffle, making for the ultimate indulgent easy carve Christmas roast, paired perfectly with wintery cognac fruits for a fresh festive flavour. Quick roast this dark, lean meat for a tender finish, and serve alongside red cabbage and roasted roots for a seasonal feast or wrap in a thin layer of air dried ham to keep the venison juicy.
All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Roast the venison, allowing the boozy cognac fruits to caramelise and infuse the venison with a rich sweet flavour. Be sure to deglaze the roasting tray with fresh stock for a sublime, fragrant gravy. For more detail download our recipe tips where we have cooking times and serving suggestions.
each chef-prepared centrepiece has been developed in my kitchen to pair better meat with festive stuffings, rubs, and seasonings that complement and elevate the natural flavours for indulgent Christmas feasting
About the cut
The saddle is cut from the middle of the beast, from either side of the back bone. This yields some of the richest meat of the animal, and requires skill to cut neatly away from the bone, before trimming the meat, and neatly rolling for a spectacular easy carve roasting joint.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Cranberry, Port & Orange Sauce
Flat Brisket
Flat Brisket
Bavette Steak
Steak Strips
Steak Strips
Whole Bronze Turkey - Free Range
Whole Bronze Turkey - Free Range
Whole Goose - Free Range
Bronze Turkey Crown - Free Range
Bronze Turkey Crown - Free Range
Texan Dry Rub Flat Beef Brisket
Texan Dry Rub Flat Beef Brisket
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.