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Our award winning free-range Nidderdale sausages are made from only the best outdoor reared pork and are perfect for a whole range of quick and tasty dishes, from a simple sausage butty to a full on dinner, perhaps toad in the hole or a spicy bean casserole enriched with fresh herbs and tomato. whatever your choice sausages are to be a sure family favourite!


  1. In a casserole dish gently fry the sausages without fully cooking then remove and keep to one side.
  2. In the same dish make the casserole by sweating the onion and garlic in a little butter until soft then add vinegar, sugar and purée
  3. Next add the tomatoes and cook out for a few minutes then the stock, peppers, beans and sausages and simmer until rich and glossy - around 20 minutes.