A little bit about Jeff
Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.
It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.
Recipes By Jeff
How To Cook Heritage Breed Sausages, Puy Lentils and Sweet Peppers
How To Cook a BBQ Spice Rubbed Beef Chop
How To Cook BBQ Spice Rubbed Chicken Breast, Burnt Leeks and Watercress
How To Cook BBQ Spice Rubbed Flat Iron Streak with Charred Vegetables
How To Cook BBQ Spice Rubbed Pork Loin
How To Make Chipotle Rubbed Sirloin Steak Tacos Mexican Style
How To Cook Fennel and Lemon Spiced Chicken Breasts
How To Cook Mexican Grilled Lamb Cutlets With Chipotle Mayo
How To Cook Kentucky Style F&Co Chicken
How To Make a Beefsteak Meatball Sub
How To Cook Savoury Minced Beef on Dripping Toast
How To Cook Steak Haché with Matchstick Fries
Blog Posts By Jeff
F&Co Chicken Schmaltz and Beef Dripping
What Is Confit?
Our Guide To Christmas Cooking Times
Freezing & Defrosting: The Ultimate Guide
How To Cook Wagyu Sirloin Steak
How To Carve A Whole Roast Turkey
How To Carve A Whole Roast Goose
How to Roast Lamb: Our Definitive Guide
Our Guide On How To Stuff Your Christmas Turkey
What Weight Of Roasting Joint Do I Need?
How To Carve a Whole Roast Chicken
HOW TO Cook the Perfect Sausage