A little bit about Jeff
Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.
It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.
Recipes By Jeff
How To Cook One Pan Chicken Breast With Butter Beans, Bell Peppers & Parmesan
How To Cook Wild Venison ‘Tataki’ with Blueberries, Radish & Ginger
How To Cook Poached Chicken Fillet With Coconut & Fragrant Green Curry
How To Cook Black Bean & Hoisin Glazed Pork Skewers
How To Make Duck Confit
How To Make Heritage Carrots Wrapped In Pancetta
How To Make Red Cabbage With Fennel & Apple
How To Make Celeriac, Potato & Swiss Cheese Gratin
How To Cook Charred Sprouts, Pomegranate, Brioche & Brazil Nut Crumb
How To Cook Our Michelin Star Beef Wellington Kit
How To Cook Oxtail & Celeriac Risotto
How To Cook Oxtail Casserole
Blog Posts By Jeff
What Is Confit?
Our Guide To Christmas Cooking Times
Freezing & Defrosting: The Ultimate Guide
How To Cook Wagyu Sirloin Steak
How To Carve A Whole Roast Turkey
How To Carve A Whole Roast Goose
How to Roast Lamb: Our Definitive Guide
Our Guide On How To Stuff Your Christmas Turkey
What Weight Of Roasting Joint Do I Need?
How To Carve a Whole Roast Chicken
HOW TO Cook the Perfect Sausage
How to Cook the Perfect Steak: Our Definitive Guide