A little bit about Jeff
Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.
It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.
Recipes By Jeff
How To Make Chicken Stroganoff
How To Cook Honey and Miso Glazed Pork Steaks with Ginger Pak Choi
How To Cook Charred Lamb Cutlets With Peas and Mint
How To Cook Chicken Noodle Soup with Schmaltz
How To Cook Roast Spring Chicken (Poussin) with Giant Couscous
How To Cook Italian Style Fennel Rubbed Spatchcock Chicken
How To Cook Bordelaise Style Seven Hour Leg of Lamb
How To Make Traditional Lancashire Hotpot
How To Cook Hungarian Style Pork Meatloaf
How To Pot Roast Lamb Cushion With Redcurrant and English Mustard Glaze
How To Make Mexican Style Carne Con Chilli
How To Make Lamb Shank Hotpot Pie (Shortcrust)
Blog Posts By Jeff
F&Co Chicken Schmaltz and Beef Dripping
What Is Confit?
Our Guide To Christmas Cooking Times
Freezing & Defrosting: The Ultimate Guide
How To Cook Wagyu Sirloin Steak
How To Carve A Whole Roast Turkey
How To Carve A Whole Roast Goose
How to Roast Lamb: Our Definitive Guide
Our Guide On How To Stuff Your Christmas Turkey
What Weight Of Roasting Joint Do I Need?
How To Carve a Whole Roast Chicken
HOW TO Cook the Perfect Sausage