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Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. How to Cook Heritage Beef Pot Roast Brisket
  2. How To Cook Heritage Veal & Pork Meatloaf
  3. How To Cook Beef Mini Sirloin Joint
  4. How to Cook Beef Ragout
  5. How to Cook Heritage Breed Beef Casserole
  6. How to Cook Beef Wellington
  7. How to Cook Black Bacon & Cauliflower Steak
  8. How to Cook Jerk Chicken Thighs
  9. How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
  10. How to Cook Wild Boar Sausage & Balsamic Glazed Onions
  11. Homemade Barbecue Sauce
  12. How to Cook Lamb Sweetbreads & Wild Mushroom Salad
  13. How to Cook St Louis Pork Ribs with Teriyaki & Ginger
  14. How to Cook Spring Lamb Leg Butterfly
  15. How to Cook Rump of Lamb with Aioli & Charred Asparagus
  16. How to Cook Lamb Tomahawk Chops & New Potatoes
  17. How to Cook Rack of Lamb with Sweet Peppers & Basil Pickle
  18. How to Cook Pork Belly with Fennel & Lemon Salt
  19. How to Cook Chateaubriand with Bordelaise sauce
  20. How to Cook Lamb Mince Ragout
  21. How to Cook Heritage Breed Steak & Ale Pie
  22. How to Cook Beef Skirt Steak Tortilla with Avocado & Chilli
  23. How to Cook Veal Mince Meatballs with Parmesan & Basil
  24. How to Cook Sirloin Entrecôte Steak with Shallots & Vinaigrette
  25. How to Cook Pork Loin Steak with Mustard, Apples & Onion
  26. How to Cook Beef Medallions with Honey, Soy & Ginger
  27. Pork Rib Eye on the Bone with Parsley & Lemon Crumb
  28. How to Cook Wild Rabbit with Grain Mustard
  29. How to Cook Oxtail with Prunes & Pancetta
  30. How to Cook Lamb Breast Winter Pot Roast
  31. How To Cook Fillet Steak with Bordelaise Sauce
  32. How to Cook Chicken Thighs with Chorizo & Peppers
  33. How To Cook Rump Steak with Peppercorn Sauce
  34. How to Cook Mutton Chops & Parsnip Puree
  35. How to Cook Beef Steak Strips with Teriyaki Glaze
  36. How to Cook Beef Fillet Tails & Garlic Mushrooms
  37. How to Cook Pheasant Breast with Creamy Savoy Cabbage
  38. How To Cook Roast Pork Loin with Aromatic Lentils
  39. How to Cook a Quarter Pound Burger & Remoulade
  40. How to Cook Duck Breast with Charred Pineapple
  41. How to Cook Nidderdale Sausage & Vegetable Bake
  42. How to Cook Roast Rump Joint with Yorkshire Puddings
  43. How to Cook Roast Chicken with Bread Sauce
  44. How to Cook Heritage Beef Madras with Pumpkin & Basil
  45. How to Cook Lamb Shoulder Chop with Salsa Verde
  46. How to Cook Veal Cutlet with Classic Béarnaise Sauce
  47. How to Cook Partridge with Bacon & Prune Jam
  48. How to cook Beef Short Ribs
  49. Nidderdale Sausage Hotpot
  50. How to Cook Lamb Neck Fillet with Tzatziki
  51. How To Cook Flat Iron Steak with Chimichurri Sauce
  52. BBQ Marinade: Teriyaki
  53. BBQ Marinade: Smokey Cajun Dry Rub Spice Mix
  54. BBQ Marinade: Japanese Miso, Garlic & Coriander Marinade
  55. BBQ Marinade: Traditional Tandoori Spice Paste
  56. BBQ Marinade: Minted Yoghurt, Garlic, & Paprika Marinade
  57. Charred Lamb Tomahawk with Garlic, Goats Curd & Baked Eggplant
  58. Beef Wellington with Mushroom Duxelle
  59. Casseroled Heritage Beef & Ale Pie
  60. J Baker’s Lamb Stew with Rosemary Dumplings
  61. J Baker’s Traditional Shepherd’s Pie
  62. J Baker’s Chicken, Chorizo, & Bean Stew
  63. J Baker’s Traditional Italian Meatloaf
  64. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  65. J Baker’s Coq au Vin
  66. J Baker’s Seven Hour Roasted Leg of Lamb
  67. How to cook Beef Rump Joint
  68. How to Cook Rolled Fore Rib of Beef
  69. How to cook Beef Centre Cut Fillet
  70. J Baker’s Ham & Veal Pie
  71. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  72. How to cook Trimmed Fore Rib of Beef
  73. Nidderdale Chicken, Mushroom, & Celeriac Pie
  74. J Baker’s Venison Style Mutton Leg
  75. J Baker’s Swaledale Mutton & Lentil Curry
  76. Roasting Your Festive Centrepiece
  77. Whole Roasted Free Range Goose
  78. Whole Suckling Pig With Apple Sauce
  79. J Baker’s 3 or 6 Bird Roast Recipe
  80. J Baker’s Seasonal Oxtail Casserole
  81. J Baker’s Wild Mallard with Red Cabbage
  82. J Baker’s Ox Cheeks in Stout & Port with Mash
  83. Spatchcocked Nidderdale Partridge
  84. J Baker’s Dry Cured Pork Belly Steaks
  85. J Baker’s Artisan Cured Molasses Ham
  86. J Baker’s Aromatic Wood Pigeon Hotpot
  87. J Baker’s Luxury Baked Beans
  88. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  89. Free Range Duck Breasts, Peas, Baby Onions, & Lettuce
  90. J Baker’s Tomahawk Steak Tips
  91. J Baker’s Blackened Hanger Steaks & Roast Shallots
  92. Brazilian Style Picanha Steaks or Joint
  93. Aromatic Spring Lamb Hotpot
  94. Long & Slow BBQ Pork Shoulder
  95. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  96. Artisan Cured Black Bacon Steaks with Pineapple
  97. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  98. Cured Ox Tongue, Smokey Bacon, and Lentils
  99. Slow Roasted Molasses Ham with Steamed Potatoes
  100. Roasting the Perfect Porchetta
  101. Jeff Baker’s Yorkshire Puddings
  102. Jeff Baker’s Toad in the Hole with Onion Gravy
  103. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  104. Baked Vacherin Cheesecake (Savoury)
  105. Doreen’s Black Pudding Bon Bons
  106. Dexter Veal Blanquette (Classic White Stew)
  107. Fennel Braised in Wine and Broth
  108. Scottish Girolle Mushroom Omelette
  109. Rare Breed Ham Hock Macaroni Cheese
  110. Jeff Bakers Roast Potatoes
  111. Celeriac Coleslaw (Remoulade)
  112. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  113. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  114. Grilled Quail With Orange And Flat Parsley
  115. Minute Steak With Chimi Chirri Sauce
  116. Quince & Apple Crumble
  117. Baked Aubergine
  118. Shallots Roasted With Thyme And Garlic
  119. Kohlrabi With Ham And Apple Salad
  120. Spring Green Stir Fry With Ginger And Chives
  121. Baby Spinach And Smoked Haddock Pie
  122. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  123. Oxtail Casserole
  124. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  125. January King Cabbage
  126. Horseradish Cream
  127. Cranberry Sauce
  128. Spiced Red Cabbage
  129. Festive Roast Turkey
  130. Honey Glazed Ham with Clove
  131. Roast Rack of Lamb With Roast Sweet Potato
  132. Rabbit With Grain Mustard
  133. Diced Braised Lamb With New Potatoes
  134. Pork Mince Balls With Tomato And Thyme Sauce
  135. Shimeji Mushroom Stir Fry
  136. Chicory and Roquefort salad with walnuts
  137. Classic Béchamel sauce
  138. Roasted Chestnuts
  139. Creamed Cavolo Nero
  140. Confit Duck Leg
  141. Best Roast Potatoes
  142. Yukon Gold Potato Mash
  143. Fresh Mint Sauce
  144. Baby Globe Artichokes
  145. Rare Breed Rump Steak Burger
  146. Green tomato chutney
  147. Salsify in Red Wine and Shallots
  148. Braised ox cheeks
  149. Twice cooked chervil root
  150. Chicory in smoked bacon and maple
How to cook Rump joint
How to cook Rolled Fore Rib Of Beef
How to cook Trimmed Rib Of Beef
diced mutton

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking