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There's nothing quite like the smell of a BBQ on a warm summer day-especially when a juicy steak is involved. For your next BBQ, we've rounded up five simple but seriously tasty BBQ steak recipes that are perfect for summer and will leave a great impression on all those who attend.
From crowd-pleasers like sirloin to the show-stopping tomahawk, these recipes are all about big flavour, minimal effort, and making the most of the season.
Not all steaks are created equal when it comes to the barbecue. The best ones tend to be well-marbled, thick-cut, and packed with flavour-ideal for getting that golden crust without drying out.
A few cuts we love for summer grilling include sirloin, ribeye, T-bone, hanger, tomahawk, and the underrated club steak. Each has its own character, from tender fillets to bold, beefy chops.
Check out our full range of beef steaks and chops or go straight for the club steak or the 45-day dry-aged T-bone, both perfect for the grill.
A great steak is even better with the right seasoning. Whether you're a fan of smoky, spicy or something a little sweet, a good rub or marinade brings out the best in your BBQ beef steak.
If you're short on time, a dry rub is your best friend. Try our Asado Steak BBQ Rub for a smoky, Argentinian-inspired kick, or the Cocoa, Coffee & Smoked Chilli Rub for something richer and more intense.
Top tip: Let your steak sit for at least 30 minutes after seasoning so the flavours can work their magic.
Here's the fun part-five easy recipes that'll take your summer BBQ game to the next level.
Bold, juicy and full of flavour, this hanger steak baguette is a must for any BBQ lover. The garlic butter melts into the steak beautifully-add a cold drink and you've got summer sorted.
If you're out to impress, the tomahawk steak is the one. Big flavour, big bones, and even bigger reactions when it hits the table.
An absolute classic. This spice-rubbed chop brings together smoky spices and a juicy sirloin-style chop, great for midweek BBQs when you want something quick but satisfying.
After something a little more refined? Fillet steak medallions with charred veg and Stilton is a proper treat, but still easy to pull off on the grill.
Steak for brunch? Why not. This BBQ take on steak and eggs is hearty, smoky, and pairs brilliantly with a fresh summer salsa.
Want steak that's charred on the outside and juicy in the middle? Here are a few easy tips to get it right every time:
You can find everything you need in our BBQ meat selection-from steaks and rubs to recipe inspiration.
At Farmison, we're all about doing things properly, from sourcing traditional British breeds to dry-ageing our steaks for serious flavour. Everything we sell is traceable, ethically sourced, and expertly butchered.
If you're looking for the best BBQ beef steaks this summer, head to our BBQ meat page or dive into our full beef steak range.
Whether you're planning a garden party or just want to try something new this weekend, these recipes are a great place to start. So grab your tongs, pick your favourite cut, and make this summer one to remember.