Your Essential Guide to Cooking and Storing Chicken the Right Way

At Farmison & Co, we're passionate about more than just meat, we're passionate about helping you cook with confidence. That starts with exceptional ingredients, like our free-range chicken, raised with care and respect on trusted British farms. Naturally lean, bursting with flavour, and wonderfully versatile, our chicken is a joy to cook with, but even the best poultry deserves a little TLC in your kitchen.

So, whether you're a seasoned chef or a home-cook looking for foolproof tips, here's everything you need to know about cooking, storing, and enjoying chicken safely and deliciously.

How Long to Cook Chicken Breast in the Oven

When it comes to roasting our free-range chicken breasts, the magic number is 20 to 25 minutes in a preheated oven at 200°C (180°C fan). Of course, size matters - so always check for doneness. The juices should run clear, and the internal temperature at the thickest point should hit 75°C. If you don't have a meat thermometer yet, treat yourself - it's the secret to perfectly cooked, juicy chicken every time.

What Temperature Should Cooked Chicken Be?

Safety first, but never at the expense of flavour. Your goal? 75°C internal temperature. Whether it's breast, thigh, or a whole bird, slide your thermometer into the thickest part, steering clear of bones. That's how you lock in tenderness and peace of mind.

Should You Wash Chicken?

Here's a kitchen myth busted: don't wash your chicken. It feels natural, but rinsing raw poultry actually spreads bacteria around your kitchen, upping the risk of cross-contamination. Proper cooking is what kills any nasties, so skip the rinse, and keep things safe.

How to Season Chicken

Our chicken is packed with natural flavour, so keep seasoning simple but impactful. Start with flaky sea salt and freshly cracked black pepper, then get creative with your favourites: zesty lemon, fragrant garlic, fresh herbs, or our signature Texan BBQ rub for a smoky kick. A drizzle of good olive oil and a few sprigs of thyme turns your roast into something truly elegant.

How Long Does Chicken Take to Cook?

It varies by cut. Breasts take around 20-25 minutes, while a whole chicken needs roughly 20 minutes per 500g, plus an extra 20 minutes at 190°C. But don't rely on the clock alone - the thermometer is your best friend to know when it's perfectly cooked.

Is Chicken Good for You?

Absolutely. Especially when it's free-range and slow-grown like ours. Raised on open pastures with a natural diet, our chickens are nutrient-rich and packed with protein - delivering both great taste and great nutrition for your plate.

How Long Can You Keep Cooked Chicken in the Fridge?

Once your chicken's cooked, cool it quickly, cover it, and pop it in the fridge within two hours. It'll stay fresh and tasty for up to three days in an airtight container - whether it's roasted, grilled, or poached.

How to Reheat Chicken

Slow and steady wins the race here. Gently reheat your chicken until it's piping hot all the way through - the oven or a covered pan on the hob are perfect. If you're reheating slices or shredded pieces, a splash of stock or water will keep things moist and delicious.

How Long Can Defrosted Chicken Sit in the Fridge?

If you've thawed raw chicken, keep it chilled below 5°C and use it within 1-2 days. And a quick note: once defrosted, don't refreeze unless it's been cooked.

Planning Ahead? Freeze It!

Not eating your cooked chicken within three days? Freeze it for later. Just make sure it's cooled completely, then store in a sealed container or freezer bag. Your future self will thank you.

Cook with Confidence, Eat with Joy

At Farmison & Co, we believe better meat starts with better farming - and better meals come from knowing your food inside out. Whether it's a quick midweek supper or a Sunday roast that steals the show, our free-range chicken is a delicious, wholesome foundation you can trust.

Explore our chicken collection and bring the taste of high-welfare, restaurant-quality poultry straight to your kitchen table.