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Ingredients
- 4 Nidderdale sausages
- 1 F&Co Yorkshire pudding batter mix
- 1 tsp. chicken schmaltz or dripping
Introduction
Our award-winning free-range Nidderdale sausages are made from only the best outdoor reared pork and are perfect for a whole range of quick and tasty dishes like a hearty toad in the hole served with f&co gravy.Method
- In an enamel or cast iron tin large enough to hold the sausages and batter (approximately 22cm diameter), add a little fat and fry the sausages until golden brown, 3 to 4 minutes.
- Add the remaining fat and place the tin in a preheated oven 180°C fan until very hot.
- Pour the batter into the centre of the dish and place back in the oven for 25 to 30 minutes until well risen and golden brown.
to serve:
Serve fresh out the oven with mashed potatoes and rich onion gravy.
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