How To Cook Sweet Glazed Chorizo

Name: How To Cook Sweet Glazed Chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: F&Co cooking chorizo; 1 red onion cut into thin slices; 1 sweet bell pepper, peeled & cut into thin strips; 50 ml runny honey; 30 ml aged sherry or balsamic vinegar; Fresh basil to finish

10 mins
10 mins
easy
4

Recipe by

Jeff Baker

Ingredients

F&Co cooking chorizo
1 red onion cut into thin slices
1 sweet bell pepper, peeled & cut into thin strips
50 ml runny honey
30 ml aged sherry or balsamic vinegar
Fresh basil to finish

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Method

Remove the chorizo from the packaging and cut the links using a pair of sharp scissors.
Heat a heavy based frying pan over high heat, add a drop of olive oil, and fry the chorizo for 3 to 4 minutes until nicely coloured and the oil starts to seep out a little. Then add the onion and peppers, and toss together for a couple more minutes.
To finish pour the vinegar and honey on the base of the pan and toss over high heat until the chorizo are sticky and glazed.