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  1. Remove the chorizo from the packaging and cut the links using a pair of sharp scissors.
  2. Heat a heavy based frying pan over high heat, add a drop of olive oil, and fry the chorizo for 3 to 4 minutes until nicely coloured and the oil starts to seep out a little. Then add the onion and peppers, and toss together for a couple more minutes.
  3. To finish pour the vinegar and honey on the base of the pan and toss over high heat until the chorizo are sticky and glazed.

to serve:

  • Serve with drinks or with a steaming bowl of saffron scented rice for a more substantial meal.