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Introduction

A quick and easy pick me up and a great alternative to the traditional beef hotdog.

Method

METHOD FOR THE SAUSAGES:

  1. Preheat a heavy-based frying pan over medium-high heat with a little poultry fat or oil, and pan-fry the sausages for 5 to 6 minutes, turning frequently on all sides until golden brown.

METHOD FOR THE LEEKS:

  1. Place the oil into a small fry pan or pot and heat over medium heat. Once the oil is approximately 150ºC, fry the leeks using a slotted spoon, lowering the leeks into the oil. Fry them for about 1 to 2 minutes or so, just until they turn golden.
  2. Transfer to a plate lined with a paper towel to drain.

METHOD FOR SERVING:

  1. Lightly toast the split brioche roll, then fill with the hot chicken sausage, top with the sauces and crispy leeks.

to serve:

  • French fries!