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Lonk
Made for Rocky Hills and Pennine Peat Bogs
Why this breed
The name Lonk derives from the Lancashire word Lanky, meaning long and thin, usually in a person. The mysteriously-named Lonk sheep are thought to have been farmed by the monks at Whalley and Sawley, they are a native to Lancashire. Thriving in Lancashire's high places with a minimum of fuss, grazing in the sort of spots where most other breeds wouldnt be seen. Championed by Chef Nigel Haworth for many years and central to his signature Lancashire Hot Pot.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
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Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
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ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
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