Last Order Date For Christmas Delivery: Sunday 15th December
Last Few Remaining
Bronze Turkey Crown - Free Range
you may also like the following to go with your Bronze Turkey Crown - Free Range
Description
Our free-range turkey crowns are specially selected for their ample breast meat as a result of foraging on natural pastures. The result is standout flavour and mouthwatering succulence. The crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat. Be sure to take a look at our recipe tips for cooking. The essential giblets are included allowing you to make a proper tasting gravy while being sure to serve with all the trimmings for a traditional festive spread. Prior to cooking, massage your turkey centrepiece with our exclusive F&Co Sea Salt & Aromatic Herb Butter to enhance the flavour and succulence.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
British
Fresh & Freezable
Christmas Delivery
How to cook the Bronze Turkey Crown
Perfect to elevate Christmas day feasts, or love your leftovers for sandwiches, risottos or vibrant festive salads. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
About the cut
Turkey Crown
The turkey crown is the two breasts of the bird, still attached to the bone. This simplifies the cooking process and ensures plump, moist turkey for Christmas dinner. Our turkeys are all expertly prepared and hand-dressed for a perfect showstopping Christmas centrepiece. The crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Sold out
Easy Carve Bacon Wrapped Turkey With Cranberry & Caramelised Red Onion Stuffing
easy-carve turkey centrepiece with festive cranberry and a caramelised red onion marmalade
£95.00
Sold out
Easy Carve Turkey Breast With Chestnut & Fig Stuffing
boneless free-range turkey with our fragrant & festive stuffing
£56.95
Last Few Remaining
Cranberry, Port & Orange Sauce
Cranberry, Port & Orange Sauce
a fresh and tangy cranberry sauce
£6.95
Best Seller
Blackthorn Sea Salt Flakes
Blackthorn Sea Salt Flakes
Great Taste Award Winning 2021
£4.95
Yorkshire Pudding Batter
Yorkshire Pudding Batter
for proper fluffy puds
£4.95
Last Few Remaining
Gratin Dauphinois - By Pierre Koffmann
Gratin Dauphinois - By Pierre Koffmann
a luxurious & creamy trimming
£10.95
Garlic & Herb Butter
Garlic & Herb Butter
from the lush fields of Somerset
£3.95
Last Few Remaining
Whole Bronze Turkey - Free Range
Whole Bronze Turkey - Free Range
rich, succulent free-range turkey
From:
£100.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
