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Typically dense and rich to taste, rump steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks, be sure to consult our recipe tips for cooking times and serving suggestions.
Shelf life: minimum 6 days.
Often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes.
About the cut
Also known as Rumsteak, the rump is a little firmer to cut than the fillet but boasts more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Our rump steaks are matured in our dedicated dry aging room to ensure intensified flavours and a tender finish.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Côte De Boeuf
60 Day Dry Aged Cross Cut Rump Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
100 Day Dry Aged Sirloin Steak
32 Day Dry Aged Rib Eye Steak
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.