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Minimum Order Value £30
Our free-range Ripon Cathedral cured™ gammon uses a traditional curer's blend of salts to cure the meat and create a cut that is robust and flavoursome. This gammon is smoked over beechwood chips to give a rich and savoury flavour profile. Using pork sourced from free-ranging hogs makes it a marvellous centrepiece, as part of a buffet, or for show-stopping sandwiches. A true artisan-cured ham is just delicious.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Perfect for elevating Christmas day feasts, or love your leftovers for sandwiches, pies or vibrant festive salads. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
About the cut
A staple of British pork butchery, the horseshoe gammon is cut from the hind leg of the pig which gives a good layer of fat, and, once cooked at home, a rich, flavoursome ham. We use our Traditional Ripon Cathedral™ cure for our horseshoe gammons. This process of brining the meat draws out the moisture and concentrates the flavour of the pork. Our smoked gammons are smoked over woodchips to further develop the taste of the gammon.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Ripon Cathedral Cured Whole Horseshoe Gammon - Unsmoked
Gratin Dauphinois - By Pierre Koffmann
Ripon Cathedral Cured Half Horseshoe Gammon - Unsmoked
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Ripon Cathedral Mini Ham Joint
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Ripon Cathedral Whole Ham Joint
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.