Free standard weekday delivery on orders over £40

7 Day Dry Aged Pork Leg Boned

Choose from 3 breeds

Saddleback

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving

Weight: 1 x 1.25kg

Serves: 6

Shelf life: Min 5 days

Not Available: After 13th October

£18.95

Description

The lean pork roasting joint of choice, the pork leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special. The dry aging process concentrates the flavours of the meat, which is by virtue of the strict use of free range pork reared on a rich diet.

Free Range
Freezable
British
Outdoor Reared

How to cook

The quality of our pork leg makes for a delicious, lean joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the joint aroma, serving with traditional roast potatoes, Yorkshire puddings, and buttery apple sauce.

Download our Recipe tips

About the cut

Pork Leg Boned

A roasting joint well loved for its leaner finish than other pork joints, and carefully boned by our skilled butchers. Our pork joints are sourced from a supply of free range pork, to ensure deep colour and character that mass produced pork cannot match. This is added to upon dry aging for a minimum of 14 days, which concentrates the rich flavours and gives the meat its standout quality.

About the breed

Saddleback

heritage breed hogs with plenty of natural fat

Tasting notes:
meaty, nutty, evolving
Region:

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018