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7 Day Dry Aged Pork Leg Boned
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Description
The lean pork roasting joint of choice, the pork leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special. The dry aging process concentrates the flavours of the meat, which is by virtue of the strict use of free range pork reared on a rich diet.
Free Range
Fresh & Freezable
British
How to cook boned pork leg
The quality of our pork leg makes for a delicious, lean joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the joint aroma, serving with traditional roast potatoes, Yorkshire puddings, and buttery apple sauce.
About the cut
Pork Leg Boned
A roasting joint well loved for its leaner finish than other pork joints, and carefully boned by our skilled butchers. Our pork joints are sourced from a supply of free range pork, to ensure deep colour and character that mass produced pork cannot match. This is added to upon dry aging for a minimum of 14 days, which concentrates the rich flavours and gives the meat its standout quality.
About the breed
Saddleback
heritage breed hogs with plenty of natural fat
The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
